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So liuchen, what are we looking at in the picture? Looks like I see a carrot and mushrooms?
 

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My friends owns a Chinese kitchen and they serve really good beef steak cooked chinese style. They also serve some decent beef tips on some hofan noodles.

I just like my Chinese food and the list can go on all day. Chinese food really have a unique taste to them because of a lot of spices they incorporate to their dishes. Though I still get the occasional craving for sweet and sour pork.
 

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Lots of folks say French food is the best, but it seems Chinese faire seem to be more complicated to prepare.
 
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